Chanca Piedra Tea
Chanca piedra is an annual herb that is part of the Phyllanthus plant genus. It is native to the Bahamas, southern India and China, and South America.
The name chanca piedra is Spanish, and it translates to “stone breaker.” It aptly describes the plant since it was used by the native peoples of the Amazon to cure gallstones and kidney stones. Indigenous people in Brazil referred to the plant as quebra-pedra or arranca-pedras, which both translate to “break-stone.”
| Cut and Pack Size:TBC/CUT PIECES - 15 KG |
| Country of Origin:Peru |
BENEFITS
- May help to support liver and kidney health by promoting the elimination of toxins and waste from the body
- Has natural anti-inflammatory and antioxidant properties that may help to reduce inflammation and protect cells from damage
- May have antimicrobial properties and may help to fight against harmful bacteria and viruses
- May also have pain-relieving properties, which may help to reduce discomfort and promote overall wellness
- May help to support healthy digestion by promoting the secretion of digestive enzymes and reducing inflammation in the digestive tract
APPLICATIONS/USES
- Herbal supplements and capsules
- Tea and tinctures
- Health food and juice products
6 CHANCA PIEDRA BENEFITS + DOSAGE & SIDE EFFECTS
Chanca Piedra long remained a well-kept secret, though it was widely used in both Amazonian and Ayurvedic medicine. While its name translates to “stone breaker”, this herb may also protect the liver, lower inflammation, help with diabetes, and... Read More
CHANCA PIEDRA: BENEFITS, SIDE EFFECTS, DOSAGE, INTERACTIONS
Chanca Piedra (Phyllanthus niruri L.) is an herbal supplement from a tropical plant in the family Phyllanthaceae. The plant grows in the Amazon rainforest and other tropical areas of the world. It’s commonly known as the “stone breaker,” because it is said to be a... Read More
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