Cacao Powder (Organic)
The cacao tree is native to tropical regions in Central and South America, and its fruit has been consumed by pre-Columbian cultures such as the Mayans for over 4,000 years. Cacao is considered a superfood as it contains more antioxidants than blueberries, as well as a good amount of iron, calcium, and magnesium.
Cacao powder is a rich source of antioxidants, vitamins, minerals (such as magnesium, potassium, selenium, zinc, copper, and iron), and fiber. It is also sugar-free, low calorie, and low fat.
Cacao contains theobromine, which stimulates a slow release of energy and may assist in promoting cardiovascular health. It also contains anandamide, a neurotransmitter that can elevate mood. Phenylethylamine, a chemical found in the brain when people are in love, is also present in cacao nibs.
We offer "San Martin" cacao, which is a mixture of native varieties and Criollo with a little bit of Trinitario. The beans come mostly from the Sisa, Saposoa, and Huicungo areas.
Cacao powder is made by cold-pressing raw cacao beans.
| Pack Size: 20 kg |
BENEFITS
- Cacao powder is highly nutritious, and contains high amounts of protein, healthy fats, fiber, minerals and flavonoids
- Naturally low in sugar
- Rich in many minerals, including iron, magnesium, phosphorus, zinc, manganese, and copper
- Packed with potent plant compounds, including flavonoid antioxidants
APPLICATIONS/USE
- Food and Beverage Products
- Smoothies, yogurts, milk
- Skincare Products
BRITANNICA: CACAO
Britannica's entry on cacao, Theobroma cacao. It covers the tree, how it is cultivated, and the pests and diseases that affect it... Read More
CACAO POLYPHENOL ANALYSIS
A 2024 paper in the journal Foods on extracting, identifying and quantifying the polyphenols in Theobroma cacao fruit... Read More
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