Rooibos Superior Orgánico
Superior Rooibos es una variedad de té Rooibos que se ha cultivado en las montañas de Cederberg, en Sudáfrica. Se seleccionan cuidadosamente las hojas y se secan al sol para crear un té suave y afrutado con un sabor distintivo. Esta variedad de Rooibos es conocida por su alta calidad y su sabor refinado, lo que la hace muy popular entre los bebedores de té de todo el mundo.
El Rooibos superior es naturalmente libre de cafeína y se ha utilizado tradicionalmente como una bebida relajante. También se ha demostrado que tiene una amplia gama de beneficios para la salud, que van desde la reducción del estrés hasta el apoyo al sistema inmunológico. Además, el Rooibos superior es rico en antioxidantes, lo que lo convierte en una excelente opción para aquellos que buscan una bebida saludable y nutritiva.
| TAMAÑO DE CORTE Y EMPAQUE:FINE/SHORT - 18 kg, LONG - 14.5 kg |
| País de Origen:Sudáfrica |
MORE INFO
Rooibos studies from South Africa showed that people can get the optimum health benefit from drinking six cups of Rooibos spread throughout the day.
Key facts about the composition of Rooibos, and the importance of its compounds, can be summarized as follows:
Rooibos contains a complex mix of many flavonoids (compounds widely found in plants that are known to have health benefits). Its composition is unique, because it contains aspalathin – to date only isolated from Aspalathus linearis (the botanical name for Rooibos).
Aspalathin is the major flavonoid of unfermented Rooibos. It decreases during fermentation, but is still a major flavonoid constituent of fermented Rooibos (the tea with the characteristic red-brown color and flavor). Aspalathin is important, not only because it is a novel compound, but also because it is the most active antioxidant in Rooibos in many cases. Rooibos also contains the rare flavonoid glucoside nothofagin.
Other major phenolic compounds are orientin and iso-orientin, with smaller amounts of vitexin and isovitexin and many more compounds. The flavonoid composition of Rooibos varies between different regions and seasons, probably due to different soil and climate conditions, as well as genetic variations in the seeds used to propagate the plant.
Rooibos is naturally caffeine free. It is considered a low tannin beverage, especially when compared to Camellia sinensis (black) tea. Rooibos has a soothing effect on babies suffering from colic, stomach cramps and restlessness. It also helps with nappy rash, relieving irritation when applied with every diaper change.
Rooibos supplements the daily intake of calcium, manganese and fluoride needed by growing children for strong teeth and bones.
The lack of caffeine means a pregnant woman can drink Rooibos throughout the day without worsening some of pregnancy’s biggest discomforts – nausea, heartburn and insomnia.
FOOD SAFETY CERTIFICATIONS
FSSC 22000
Certificate of acceptability
GMO certificate
GMP certificate
Organic Certificates
EU
NOP
Sustainability Certificates
UTZ
Fairtrade
Rainforest Alliance
Fair Trade USA
FDA
Kosher Parev
Halaal
Heart Mark
Sedex
Protected Designation of Origin (PDO)
BENEFITS
- Rich in antioxidants that help fight free radicals
- Contains high levels of flavonoids that may reduce inflammation
- May improve heart health and lower blood pressure
- Caffeine-free and low in tannins
- May improve bone health and prevent osteoporosis
APPLICATIONS/USES
- Tea blends
- Herbal infusions
- Skincare products
- Dietary supplements
- Flavoring agent
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Por favor, consulta con un proveedor de atención médica con licencia antes de tomar cualquier decisión médica basada en la información proporcionada en este sitio web.
