Pata de Vaca Tea

Pata de Vaca tea is a popular herbal infusion made from the leaves of the Pata de Vaca plant, also known as Bauhinia forficata. The tea has a slightly bitter taste with earthy undertones and is enjoyed for its many health benefits. In traditional medicine, Pata de Vaca tea has been used to support healthy blood sugar levels and to promote kidney and liver health. It is also believed to have diuretic properties and may help to flush out excess fluids from the body.

To make Pata de Vaca tea, the dried leaves of the plant are steeped in hot water for several minutes. The tea can be enjoyed hot or cold and is often sweetened with honey or other natural sweeteners. Pata de Vaca tea is a caffeine-free alternative to traditional teas and is a great choice for anyone looking for a natural way to support their health and wellness. However, as with any herbal supplement, it is important to speak with a healthcare provider before adding Pata de Vaca tea to your routine, particularly if you have any underlying medical conditions or are taking medication.

The name Pata de Vaca (Bauhinia forficata), commonly known as Brazilian orchid tree literally translates as “cow’s foot” due the striking resemblance of the leaves to this part of a cow’s anatomy. It is native to the rainforests of Brazil, Peru, Argentina, Paraguay and some parts of Asia where it has a long history of service to the indigenous tribes.

Product offerings include: Conventional TBC, Conventional CS, or Conventional