Organic Cacao Shells

Cacao shells, also known as cacao husks, are the outer coverings of cacao beans that are left behind after the beans have been processed. These shells carry a rich and enticing aroma of chocolate. Cacao shells are highly versatile and can be used to create a delightful infusion known as cacao shell tea, which is perfect for chocolate enthusiasts seeking a warm and soothing drink.

Cacao shell tea is renowned for its smooth and subtly bitter flavor, reminiscent of dark chocolate. Beyond its delectable taste, cacao shell tea is packed with beneficial nutrients, including antioxidants, fiber, and minerals. The antioxidants found in cacao shells are believed to combat oxidative stress and contribute to overall well-being. Furthermore, cacao shell tea is often enjoyed for its stimulating and invigorating properties, making it an excellent choice to kickstart your day or as a caffeine-free alternative. Indulging in a cup of cacao shell tea allows you to savor the essence of cacao while embracing a unique and comforting experience.

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    • Packed with antioxidants, protecting the body from oxidative stress
    • Contain dietary fiber, promoting healthy digestion and preventing constipation
    • Release a pleasant aroma and have a naturally rich, chocolatey taste
    • Reduces waste in chocolate production, promoting sustainability
    • Provides a chocolatey beverage without the stimulating effects of caffeine


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    Please consult with a licensed healthcare provider before making any healthcare decisions based on the information provided on this website.