Organic Cacao Paste
Cacao paste, also known as cacao liquor or chocolate liquor, is a key ingredient in chocolate production. It is made by grinding cacao beans into a smooth, liquid consistency. Cacao paste is rich in flavor and contains both cocoa solids and cocoa butter, giving it a smooth and creamy texture. It is the purest form of chocolate before any additional ingredients or sweeteners are added.
Cacao paste is highly versatile and is used in various culinary applications. It serves as the foundation for making chocolate bars, truffles, and other chocolate confections. The paste can also be used as a base for hot chocolate drinks or added to baked goods for a rich chocolatey flavor. Cacao paste is prized for its intense and authentic chocolate taste, making it a favorite among chocolate enthusiasts and professional chocolatiers alike.
*Ceremonial Grade
BENEFITS
- Rich and intense chocolate flavor
- Versatile ingredient for various culinary applications
- Contains both cocoa solids and cocoa butter for a smooth and creamy texture
- Can be used as a base for making chocolate bars, truffles, and other chocolate treats
- Ideal for hot chocolate beverages and adding a rich chocolatey taste to baked goods
- Appreciated for its authentic and intense chocolate flavor
- Provides a pure and unadulterated form of chocolate before adding any other ingredients or sweeteners
APPLICATIONS
- Chocolate making
- Baking
- Desserts
- Hot chocolate
- Raw desserts
- Smoothies and shakes
- Sauces and dressings
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