Organic Hibiscus Tea

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Hibiscus Tea, also known as Roselle tea, is made from the dried calyces of the Hibiscus sabdariffa plant. This plant belongs to the Malvaceae family and is native to West Africa but can now be found growing in many regions around the world. Hibiscus Tea has a tangy, tart flavor and a vibrant red color that makes it a popular ingredient in teas, juices, and cocktails.

Hibiscus Tea has been used for centuries in traditional medicine and cuisine. In Egypt, it was used to lower body temperature and treat heart and nerve diseases. In Mexico and Central America, it is known as "agua de Jamaica" and is used as a refreshing beverage. In some cultures, it is also believed to have various health benefits, such as aiding digestion, boosting the immune system, and reducing high blood pressure. A helpful fact about Hibiscus Tea is that it is naturally high in vitamin C, antioxidants, and minerals, making it a healthy and delicious beverage choice.

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  • Cut and Pack Size
  • Country of Origin

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Cut and Pack Size:CS/TBC - 20 kg
Country of Origin:Egypt

 

BENEFITS

  • Natural diuretic that can help to flush excess fluids and toxins from the body, which may be beneficial for those with bloating or swelling
  • May help to lower blood pressure, as some studies have found it to have a mild hypotensive effect
  • The antioxidants in hibiscus tea, including vitamin C and polyphenols, can help to protect the body against damage from free radicals, which may contribute to chronic diseases
  • Has been shown to have anti-inflammatory properties, which may make it beneficial for those with conditions such as arthritis or digestive issues

APPLICATIONS/USES

  • Beverage industry ingredient
  • Food flavoring and coloring
  • Cosmetics and personal care products
  • Herbal supplements and remedies
  • Wellness and spa products

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